Korean Bulgogi (Barbecued Beef)

Follow our step-by-step guide on how to make Korean Bulgogi (Barbecued Beef).

1. Step 1

   To start your delicious bulgogi adventure, grab a large resealable plastic bag and combine soy sauce, sesame oil, sesame seeds, minced garlic, sugar, salt, black pepper, and if you like, a pinch of MSG for an extra flavor boost.

2. Step 2

   Next, toss in the sliced beef, julienned carrots, and chopped onions.

3. Step 3

   Seal the bag tightly and give it a gentle shake, ensuring everything is beautifully coated in that savory marinade.

4. Step 4

   For the best flavor, let it chill in the refrigerator for at least 2 and a half hours, but if you can wait until the next day, you’ll be rewarded with even richer taste.

5. Step 5

   When you’re ready to cook, fire up your outdoor grill to high heat.

6. Step 6

   Take the marinated beef and veggies out of the bag and lay them on a large sheet of aluminum foil.

7. Step 7

   Fold the foil over and seal it tightly to create a cozy packet, making sure to discard any leftover marinade.

8. Step 8

   Now, place your foil packet on the grill and let it cook for about 15 to 20 minutes, or until the beef is cooked to your liking.

9. Step 9

   Once it’s done, carefully remove the packet from the grill, open it up, and get ready to serve your mouthwatering bulgogi hot.

10. Step 10

    Enjoy the delightful flavors and the joy of sharing this dish with friends and family!.