Korean Bulgogi Burgers

Follow our step-by-step guide on how to make Korean Bulgogi Burgers.

1. Step 1

   To start, grab a small dry skillet and place it over medium-low heat.

2. Step 2

   Add your sesame seeds and toast them for about two minutes, stirring frequently until they become fragrant and golden.

3. Step 3

   Once toasted, transfer the seeds to a small bowl and let them cool while you prepare the rest of the ingredients.

4. Step 4

   In a large mixing bowl, combine the ground beef with minced green onions, mashed roasted garlic, mirin, soy sauce, sugar, sesame oil, black pepper, salt, and those delightful cooled sesame seeds.

5. Step 5

   Mix everything together until it’s well blended, allowing the flavors to meld beautifully.

6. Step 6

   Now, it’s time to shape your patties! Divide the meat mixture into eight equal portions and gently form each portion into a patty that’s about half an inch thick.

7. Step 7

   Heat a large skillet over medium-low heat and carefully place the patties in the pan.

8. Step 8

   Cook them for around eight minutes on each side, or until they’re beautifully browned and cooked through.

9. Step 9

   To ensure they’re perfectly done, use an instant-read meat thermometer to check that the internal temperature reaches at least 145°F (65°C).

10. Step 10

    Enjoy the delicious aroma filling your kitchen as you prepare these tasty burgers!.