Korean Chicken Burrito

Follow our step-by-step guide on how to make Korean Chicken Burrito.

1. Step 1

   Start by preheating your oven to a cozy 360°F (182°C).

2. Step 2

   In a mixing bowl, bring together minced garlic, gochujang, soy sauce, sugar, and sesame oil.

3. Step 3

   Give it a good stir until the sugar dissolves completely, then add in the drained chicken, mixing until every piece is beautifully coated in that flavorful sauce.

4. Step 4

   While your taste buds are tingling, wrap the tortillas in aluminum foil and pop them into the preheated oven for about 10 minutes, just enough time for them to warm up and become soft and pliable.

5. Step 5

   Meanwhile, heat a skillet over medium heat and drizzle in a splash of vegetable oil.

6. Step 6

   Once the oil is shimmering, add the chicken mixture to the skillet.

7. Step 7

   Cook it for about 10 minutes, stirring occasionally, until the chicken is heated through and the sauce thickens into a delicious glaze.

8. Step 8

   When your tortillas are warm and ready, spread a half teaspoon of butter on one side of each tortilla for that extra touch of richness.

9. Step 9

   Now, it’s time to assemble! Divide the savory chicken mixture among the tortillas, then top with fresh cilantro, tangy kimchi, shredded Cheddar cheese, and salsa to your heart's content.

10. Step 10

    To wrap your burritos, fold the ends of each tortilla toward the center to partially cover the filling, then fold one edge over the filling and roll it up tightly, ensuring everything is snugly enclosed.

11. Step 11

    Enjoy your delightful creation, bursting with flavor and warmth!.