Gail Williams
@gailrisewilliams
Korean Flank Steak Marinade
This Korean Flank Steak Marinade infuses the meat with rich flavors from garlic, ginger, and soy sauce, creating a tender and delicious dish perfect for grilling. Ideal for summer barbecues or a flavorful dinner any time of year.
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 4 cloves
- 1 teaspoon, minced
- 1, roughly chopped
- 2 1/2 cups
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 1 cup
- 2 pounds, trimmed of excess fat
Cooking Instructions
Follow our step-by-step guide on how to make Korean Flank Steak Marinade.
Step 1
Start by tossing garlic, ginger, and onion into your blender for a flavor-packed base.
Step 2
Next, pour in soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and a sprinkle of sugar.
Step 3
Blend everything together until you achieve a smooth, aromatic marinade that will elevate your flank steak.
Step 4
Now, grab a resealable plastic bag or a glass bowl and transfer your marinade into it.
Step 5
To ensure the flavors really soak in, score the flank steak with shallow cuts—this helps the marinade penetrate deeper.
Step 6
Place the steak into the marinade, seal the bag or cover the bowl, and let it work its magic in the refrigerator overnight.
Step 7
When you're ready to cook, fire up your grill to medium-high heat.
Step 8
Once it's nice and hot, take the steak out of the marinade and toss that marinade away—it's done its job! Grill the steak for about 7 minutes on each side, or until it reaches your preferred doneness.
Step 9
As the steak sizzles, the mouthwatering aroma will fill the air, making your taste buds tingle with anticipation.
Step 10
Enjoy your perfectly grilled flank steak, bursting with flavor and ready to impress!.