John Koch
@kochjohn
Korean Fried Chicken Glaze
This Korean Fried Chicken Sauce is a perfect blend of sweet, spicy, and tangy flavors, making it an ideal accompaniment for crispy fried chicken. With a simple mix of ingredients, you can create a delicious sauce that elevates your dish to the next level.
Details
- Cuisine:korean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings6
Ingredients
- 1/2 cup
- 2
- 4 cloves
- 1
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Korean Fried Chicken Glaze.
Step 1
In a medium saucepan set over medium-high heat, combine ketchup, finely minced green onions, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper.
Step 2
Gradually stir in water until the sauce reaches your preferred consistency.
Step 3
Bring the mixture to a gentle simmer, then lower the heat to medium-low.
Step 4
Let the sauce simmer for about five minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken beautifully.
Step 5
Once done, remove it from the heat and let it cool to room temperature.
Step 6
Before serving, taste and season with salt to enhance the flavors.
Step 7
This sauce is perfect for dipping or drizzling, adding a delightful kick to your dishes.
Step 8
Enjoy the burst of flavors that come together in this simple yet delicious recipe!.