Korean Gamja Jorim (Braised Potatoes)

Follow our step-by-step guide on how to make Korean Gamja Jorim (Braised Potatoes).

1. Step 1

   Start by rinsing your cubed potatoes in a colander under cold water to wash away any excess starch.

2. Step 2

   Give them a good shake to remove any lingering moisture.

3. Step 3

   Next, grab a skillet and heat some olive oil over medium heat.

4. Step 4

   Toss in the dried chiles and cook them, stirring often, until they puff up and start to blacken—this should take about four minutes.

5. Step 5

   Once they’re ready, remove the chiles from the skillet and set them aside for later.

6. Step 6

   Now, increase the heat to medium-high and add your cubed potatoes to the skillet.

7. Step 7

   Stir them constantly for about five minutes, or until the edges turn translucent and look inviting.

8. Step 8

   It’s time to add the chopped white parts of the scallions and minced garlic to the mix.

9. Step 9

   Sauté everything together for about a minute, just until the garlic becomes fragrant and fills your kitchen with a delicious aroma.

10. Step 10

    Pour in the water, soy sauce, corn syrup, and sugar, then cover the skillet and bring the mixture to a boil.

11. Step 11

    Once it’s bubbling away, reduce the heat to medium-low.

12. Step 12

    Let it cook, stirring frequently, until the potatoes are tender and the sauce has thickened—this should take around seven to ten minutes.

13. Step 13

    When everything is just right, take the skillet off the heat and season your dish with salt and pepper to taste.

14. Step 14

    For a pop of color and flavor, garnish with the green parts of the scallions before serving.

15. Step 15

    Enjoy this delightful dish that’s sure to impress your family and friends!.