Korean Japchae Glass Noodles

Follow our step-by-step guide on how to make Korean Japchae Glass Noodles.

1. Step 1

   Begin by assembling all the necessary ingredients for this delightful dish.

2. Step 2

   In a spacious pot, bring lightly salted water to a vigorous boil.

3. Step 3

   Introduce the Korean dang myun noodles and let them cook for 4 to 5 minutes, stirring occasionally, until they reach a tender yet pleasantly firm texture.

4. Step 4

   Once cooked, drain the noodles and give them a refreshing rinse under cold water.

5. Step 5

   To enhance their flavor, toss the noodles with a teaspoon of sesame oil and set them aside.

6. Step 6

   In a separate small bowl, combine soy sauce and white sugar, whisking until the mixture is smooth and well blended; set this aside for later use.

7. Step 7

   Heat vegetable oil in a skillet over medium-high heat, then add the carrots, asparagus, onions, and minced garlic.

8. Step 8

   Sauté these vibrant vegetables for about 5 minutes, allowing them to soften and release their flavors.

9. Step 9

   Next, fold in the green onions and sliced shiitake mushrooms, continuing to stir for an additional 30 seconds to meld the tastes.

10. Step 10

    Pour the prepared soy sauce mixture into the skillet, followed by the reserved noodles.

11. Step 11

    Stir everything together for 2 to 3 minutes, ensuring the noodles are heated through and coated in the savory sauce.

12. Step 12

    Finally, remove the skillet from the heat and finish the dish by tossing in the remaining 1 and a half teaspoons of sesame oil along with a sprinkle of sesame seeds before serving.

13. Step 13

    Enjoy this colorful and flavorful noodle dish that brings a taste of Korea to your table!.