Angela Snow
@ansnow
Korean Kalbi Marinade
This flavorful Korean Kalbi marinade is perfect for marinating beef short ribs or other meats. It combines sweet and savory elements with a hint of spice, making it a delicious addition to your grilling repertoire.
Details
- Cuisine:korean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings32
Ingredients
- 1 bunch, chopped
- 1 1/2 cups
- 1 1/4 cups
- 1/2 cup
- 5 tablespoons, finely chopped
- 5 tablespoons, minced
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 1/2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Korean Kalbi Marinade.
Step 1
In a spacious mixing bowl, blend together the vibrant chopped green onions, rich brown sugar, savory soy sauce, and a splash of sherry.
Step 2
Add in the finely minced ginger, aromatic garlic, and a drizzle of sesame oil for depth.
Step 3
Sprinkle in sesame seeds, a dollop of black bean sauce, and a generous pinch of coarsely ground black pepper, followed by a kick of garlic chile paste.
Step 4
Whisk this delightful medley vigorously for about 2 to 3 minutes, ensuring the brown sugar melts away completely, creating a harmonious sauce that bursts with flavor.
Step 5
This mixture will elevate your dish to new heights, infusing it with a tantalizing blend of sweet, savory, and spicy notes.