Name: Korean Kimchi Pancakes with Dipping Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: korean
Ingredients: kimchi; kimchi juice; all-purpose flour; eggs; green onion; vegetable oil; salt; rice vinegar; soy sauce; sesame oil; Korean chili pepper flakes; toasted sesame seeds

Enjoy these savory Korean Kimchi Pancakes, also known as Kimchi Jun, paired with a flavorful dipping sauce. Perfect as a snack or appetizer, these pancakes are crispy on the outside and packed with the tangy flavor of kimchi. Easy to make and delicious, they are a great way to use leftover kimchi!

Cooking Instructions

Follow our step-by-step guide on how to make Korean Kimchi Pancakes with Dipping Sauce.

Step 1
To start your delicious kimchi pancakes, grab a mixing bowl and combine the chopped kimchi, the reserved kimchi juice, all-purpose flour, eggs, and chopped green onion.
Step 2
Give it a good stir until everything is well blended and you have a vibrant batter.
Step 3
Next, heat some vegetable oil in a large skillet over medium heat.
Step 4
When the oil is shimmering, pour about 1/4 cup of the batter into the skillet for each pancake, spreading it out as thinly as you can for that perfect crispy texture.
Step 5
Let them cook for about 3 to 5 minutes on each side, keeping an eye out for a lovely golden brown color and a firm texture.
Step 6
Don’t forget to sprinkle a little salt while they’re cooking to enhance the flavor! While your pancakes are sizzling away, whisk together rice vinegar, soy sauce, sesame oil, and Korean chili pepper flakes (if you like a bit of heat) in a separate bowl to create a delightful dipping sauce.
Step 7
Once your pancakes are hot and ready, serve them up with the dipping sauce on the side for a tasty treat that’s sure to impress.
Step 8
Enjoy every bite of this savory dish that brings a taste of Korea right to your kitchen!.

Korean Kimchi Pancakes with Dipping Sauce

Recipe Information

Cooking Instructions