Victoria Powers
@victoriachef
Korean Marinade Sauce
This Korean marinade is a flavorful blend of soy sauce, sesame oil, and spices, perfect for enhancing meats, tofu, or vegetables. It's easy to prepare and adds a delicious depth to your dishes.
Details
- Cuisine:korean
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings6
Ingredients
- 6 tablespoons
- 3 tablespoons
- 2 tablespoons
- 1
- 1 clove
- 2 tablespoons
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Korean Marinade Sauce.
Step 1
Start by grabbing a medium bowl and pour in the soy sauce, white sugar, and sesame oil.
Step 2
Give it a good stir until the sugar completely dissolves, creating a flavorful base.
Step 3
Next, add in the vibrant chopped green onion, aromatic minced garlic, and crunchy toasted sesame seeds.
Step 4
Don’t forget to sprinkle in some all-purpose flour and a dash of ground black pepper for that perfect kick.
Step 5
Now, mix everything together until it’s beautifully combined, ensuring a smooth and even consistency that will make your dish shine.
Step 6
Enjoy the delightful aromas as you prepare this delicious blend, and get ready to elevate your cooking experience!.