Korean Marinated Albacore Tuna Steaks

Follow our step-by-step guide on how to make Korean Marinated Albacore Tuna Steaks.

1. Step 1

   Start by giving your albacore tuna steaks a sweet touch—rub them generously with four tablespoons of sugar and let them chill in the refrigerator for about 30 minutes.

2. Step 2

   This step not only enhances the flavor but also helps create a delightful caramelization when cooked.

3. Step 3

   While the tuna is marinating, grab a skillet and toast some sesame seeds over medium heat for around five minutes, stirring occasionally until they turn a lovely golden brown.

4. Step 4

   The aroma will be irresistible! Next, in a shallow bowl, mix together the remaining two tablespoons of sugar, your toasted sesame seeds, sliced green onion, minced garlic, chopped ginger, soy sauce, sesame oil, and a pinch of salt and pepper.

5. Step 5

   This vibrant mixture will be the perfect marinade for your tuna.

6. Step 6

   Once the tuna has marinated, add the steaks to the bowl, ensuring they are well coated in the flavorful blend.

7. Step 7

   Let them soak up those delicious flavors in the refrigerator for two hours.

8. Step 8

   When you’re ready to cook, preheat your oven’s broiler to get it nice and hot.

9. Step 9

   After marinating, it’s time to say goodbye to the marinade—discard it and place the tuna steaks on a baking sheet.

10. Step 10

    Slide them under the broiler and cook until they reach your preferred level of doneness.

11. Step 11

    The result will be beautifully caramelized, tender tuna steaks that are sure to impress! Enjoy your culinary creation!.