Korean Pork Kebabs

Follow our step-by-step guide on how to make Korean Pork Kebabs.

1. Step 1

   To start your delicious pork skewers, grab a mixing bowl and combine the vegetable oil, soy sauce, and creamy peanut butter.

2. Step 2

   Whisk these ingredients together until you achieve a smooth and velvety mixture that will serve as the perfect marinade.

3. Step 3

   Next, add in the finely chopped spring onion, sesame seeds, crushed garlic, red chili powder, salt, and black pepper.

4. Step 4

   Give everything a good mix to ensure all those vibrant flavors come together beautifully.

5. Step 5

   Now, it’s time to introduce the star of the show: the cubed pork tenderloin.

6. Step 6

   Toss the pork into the marinade, making sure each piece is generously coated.

7. Step 7

   Cover the bowl and let it chill in the refrigerator for 2 to 4 hours.

8. Step 8

   This step is crucial as it allows the flavors to meld and infuse into the meat, making every bite a burst of deliciousness.

9. Step 9

   When you’re ready to cook, preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil for easy cleanup—because who doesn’t love a hassle-free kitchen? Now, it’s time to assemble your skewers.

10. Step 10

    Thread the marinated pork onto skewers, alternating with chunks of onion, mushrooms, bell pepper, and zucchini for a colorful and appetizing presentation.

11. Step 11

    Once your skewers are ready, place them on the prepared baking sheet and drizzle any remaining marinade over the top for an extra flavor boost.

12. Step 12

    Slide the baking sheet into your preheated oven and let them bake for about 30 minutes.

13. Step 13

    You’ll know they’re done when the pork is tender and beautifully browned, and an instant-read thermometer shows at least 145°F (63°C) in the center of the pork.

14. Step 14

    Enjoy the delightful aroma wafting through your kitchen as you anticipate a meal that’s not just tasty but also a feast for the eyes!.