Korean Seafood Pancake (Haemul Pajeon)

Follow our step-by-step guide on how to make Korean Seafood Pancake (Haemul Pajeon).

1. Step 1

   To start your delicious seafood pancakes, grab a large mixing bowl and combine the frozen seafood mix with water, all-purpose flour, chopped scallions, eggs, minced garlic, salt, and black pepper.

2. Step 2

   Give it a good stir until the batter is thick and everything is well blended—this is where the magic begins! Next, heat a generous drizzle of olive oil in a nonstick skillet over medium-high heat.

3. Step 3

   Once the oil is shimmering, pour half of your vibrant batter into the skillet, spreading it out evenly to create a lovely pancake.

4. Step 4

   Let it cook for about 7 to 8 minutes, or until the bottom and edges turn a beautiful golden brown.

5. Step 5

   When it’s ready, carefully flip the pancake over and let the other side cook for another 7 to 8 minutes until it’s equally browned and irresistible.

6. Step 6

   Once cooked, transfer your pancake to a plate and repeat the process with the remaining batter, savoring the aroma that fills your kitchen.

7. Step 7

   Now, let’s whip up a quick dipping sauce to elevate your pancakes! In a small bowl, mix together soy sauce, chopped scallions, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds.

8. Step 8

   This sauce will add a delightful kick to your pancakes.

9. Step 9

   Serve your seafood pancakes hot, alongside the dipping sauce, and enjoy every bite of this flavorful dish that’s sure to impress!.