Shannon Rahman
@savoryrahman
Korean Sesame Salad
A refreshing Korean salad featuring crisp red leaf lettuce and green onions, tossed in a flavorful sesame dressing. Perfect as a side dish or a light meal, this salad is easy to prepare and packed with delicious flavors.
Details
- Cuisine:korean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings5
Ingredients
- 1 head
- 4
- 1/4 cup
- 5 tablespoons
- 2 teaspoons
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Korean Sesame Salad.
Step 1
Start by tearing the vibrant red leaf lettuce into bite-sized pieces and placing them in a large, inviting salad bowl.
Step 2
Next, take your green onions and slice the white parts lengthwise into long, delicate strips.
Step 3
If they start to curl as you cut, congratulations! You’ve achieved the perfect thinness.
Step 4
Gently add these lovely green onion strips to the bowl with the lettuce, creating a colorful base for your salad.
Step 5
In a separate small mixing bowl, combine soy sauce, water, sugar, distilled white vinegar, sesame oil, and a sprinkle of red pepper flakes.
Step 6
Whisk these ingredients together until they blend into a harmonious dressing.
Step 7
Just before you’re ready to serve, drizzle this flavorful dressing over the lettuce and green onions.
Step 8
Give everything a gentle toss, ensuring each piece is beautifully coated in that delicious mixture.
Step 9
Enjoy the fresh, vibrant flavors of your salad, perfect for any occasion!.