Tammy George
@tammysavorygeorge
Korean Soy Sauce Braised Beef (Jangjorim)
A savory and slightly sweet Korean dish featuring tender beef brisket simmered in a rich soy sauce mixture, perfect for serving with rice or as a side dish. This recipe includes optional shishito peppers and hard-boiled eggs for added flavor and texture.
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1/2 pound, cut into 2-inch pieces
- 1/2 cup
- 1/4 cup
- 5 cloves, minced
- to taste
- 3, optional
- 3, sliced, optional
Cooking Instructions
Follow our step-by-step guide on how to make Korean Soy Sauce Braised Beef (Jangjorim).
Step 1
Begin by placing the beef brisket in a spacious pot and immersing it in water.
Step 2
Heat the pot over high heat until the water reaches a vigorous boil.
Step 3
Once boiling, lower the heat to medium-low and allow the brisket to simmer for approximately 30 minutes, or until it becomes tender enough to easily pierce with a fork.
Step 4
Next, introduce the soy sauce, white sugar, minced garlic, and ground black pepper into the pot.
Step 5
Let this mixture cook for an additional 15 minutes, stirring occasionally to meld the flavors beautifully.
Step 6
Now, add the shishito peppers and sliced hard-boiled eggs, continuing to cook while stirring occasionally.
Step 7
This final stage should last about 15 minutes, or until the beef is effortlessly pulled apart with a fork and the liquid has reduced to about one-third of its original volume.
Step 8
Enjoy the rich, savory aroma that fills your kitchen as you create this delightful dish.