Casey Merritt
@caseym
Korean Spicy Chicken and Potatoes (Tak Toritang)
A delicious and hearty Korean dish featuring tender chicken drumettes simmered with potatoes, carrots, and a spicy gochujang sauce. Perfect for a comforting dinner!
Details
- Cuisine:korean
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings4
Ingredients
- 2 1/2 pounds
- 2 large, cut into large chunks
- 2, cut into 2 inch pieces
- 1 large, cut into 8 pieces
- 4 cloves, crushed
- 1/4 cup
- 1/2 cup
- 2 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Korean Spicy Chicken and Potatoes (Tak Toritang).
Step 1
Start by heating a large pot over medium heat and add in the chicken drumettes, potato chunks, carrot pieces, onion wedges, crushed garlic, and a sprinkle of sugar.
Step 2
This combination of ingredients will create a delightful base for your dish.
Step 3
Next, pour in the water and soy sauce, then stir in the gochujang, ensuring everything is well blended.
Step 4
As the mixture begins to bubble, reduce the heat to low and cover the pot.
Step 5
Let it simmer gently for about 45 minutes.
Step 6
During this time, the chicken will become tender, the vegetables will soften beautifully, and the sauce will thicken into a rich, flavorful coating.
Step 7
Enjoy the wonderful aromas filling your kitchen as you wait for this comforting meal to come together!.