Miss Josephine Harvey
@mivisionjo
Korean Spicy Chicken Tenders with Sweet Apple Delight
A delicious fusion of spicy Korean flavors and sweet apple, perfect for a quick and satisfying meal.
Details
- Cuisine:korean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings2
Ingredients
- 2 tablespoons
- 1/2
- 1 stalk
- 1/2
- 1/3
- 3/4 pound
- 1 tablespoon
- 1/4 cup
- 1 pinch
- 2 tablespoons
- 1 tablespoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Korean Spicy Chicken Tenders with Sweet Apple Delight.
Step 1
Start by heating the olive oil in a skillet over medium heat. As the oil warms, it will create a lovely base for your dish. Toss in the apple chunks, celery, green bell pepper, and onion. Stir them around and let them cook for about 5 minutes, or until the onion becomes soft and translucent, filling your kitchen with a delightful aroma. Next, add the chicken tenderloins to the skillet. Sprinkle in the gochujang, pour in the dry white wine, and season with lemon pepper, sugar, minced garlic, and a pinch of ground black pepper. Stir everything together, ensuring the chicken is well-coated with the spicy sauce. Cook for about 5 minutes, or until the chicken is no longer pink in the center. This is where the magic happens, as the flavors meld together beautifully. Once cooked, your Korean Spicy Chicken Tenders with Sweet Apple are ready to be enjoyed!