Korean Toast Delight

Follow our step-by-step guide on how to make Korean Toast Delight.

1. Step 1

   Start by grabbing a large bowl and toss in your sliced cabbage, julienned carrot, and sliced green onion.

2. Step 2

   Sprinkle in some kosher salt, black pepper, and a dash of cayenne pepper for a little kick.

3. Step 3

   Now, roll up your sleeves and mix everything together with your hands for about 30 seconds until the veggies start to soften and release their natural juices.

4. Step 4

   Next, crack a couple of eggs right into the bowl and give it a good mix with a fork until everything is well combined and coated in that beautiful eggy goodness.

5. Step 5

   Now, let’s move to the skillet! Heat up 2 tablespoons of butter in a nonstick skillet over medium heat.

6. Step 6

   Once it’s melted and bubbly, add your slices of bread.

7. Step 7

   Flip them a few times to ensure they soak up that delicious butter, grilling until they’re golden brown and crispy on both sides.

8. Step 8

   Once done, transfer the toast to a plate and set it aside for later.

9. Step 9

   In the same skillet, melt the remaining tablespoon of butter over medium heat.

10. Step 10

    Add your cabbage mixture and let it sizzle! Use the edge of a spatula to chop and mix the veggies as they cook.

11. Step 11

    Shape the mixture into a rectangle that’s about twice as long as it is wide.

12. Step 12

    Then, carefully split this rectangle into two square patties and continue cooking until they turn a lovely golden brown, which should take about 1.

13. Step 13

    5 to 2 minutes per side.

14. Step 14

    Now, stack those crispy patties on one slice of your toasted bread and sprinkle a little sugar on top for a hint of sweetness.

15. Step 15

    Next, it’s time for the ham! Add the slices to the hot skillet and let them sizzle for about 1 to 2 minutes.

16. Step 16

    Flip the ham over and place a slice of Cheddar cheese on top, cooking until it’s melted and gooey, which should take about another minute.

17. Step 17

    Finally, place the ham and melted cheese right on top of your vegetable patties.

18. Step 18

    Drizzle with ketchup and mayonnaise for that perfect finishing touch.

19. Step 19

    Top it all off with the second slice of toast, cut it in half, and get ready to dig in! This delightful dish is not just a meal; it’s a warm hug on a plate, perfect for any time of day.

20. Step 20

    Enjoy every bite!.