Korean-Style Barbecue Beef (Bulgogi)

Follow our step-by-step guide on how to make Korean-Style Barbecue Beef (Bulgogi).

1. Step 1

   In a mixing bowl, blend together crushed garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar until well combined.

2. Step 2

   Next, incorporate the grated Asian pear, soy sauce, and Korean red pepper flakes, stirring until the marinade achieves a smooth consistency.

3. Step 3

   Immerse the sliced beef short ribs in the marinade, ensuring each piece is thoroughly coated.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for 1 to 2 hours, allowing the flavors to harmonize beautifully.

5. Step 5

   Once marinated, sprinkle the beef with kosher salt and drizzle a touch of vegetable oil, tossing to ensure even seasoning.

6. Step 6

   Preheat a cast iron skillet over high heat, lightly brushing it with vegetable oil.

7. Step 7

   When the skillet is sizzling hot, add the marinated beef in a single layer.

8. Step 8

   Sear the beef for 2 to 3 minutes on each side, watching for a delightful caramelization around the edges as the moisture evaporates.

9. Step 9

   Serve your succulent bulgogi over a bed of steaming rice, garnished with fresh slices of green onion tops for a burst of color and flavor.

10. Step 10

    Enjoy this dish that brings the essence of Korean cuisine right to your table!.