Korean Cream Cheese Garlic Bread

Follow our step-by-step guide on how to make Korean Cream Cheese Garlic Bread.

1. Step 1

   Start by gathering all your ingredients to make the process smooth and enjoyable.

2. Step 2

   In a mixing bowl, combine warm water, yeast, sugar, and 1 cup of flour.

3. Step 3

   Let this mixture rest for about 30 minutes until it becomes bubbly and alive with activity.

4. Step 4

   Next, add 2 cups of flour and salt to your bubbly yeast mixture.

5. Step 5

   Using an electric mixer fitted with a dough hook, mix everything together until the dough is smooth, elastic, and just a bit tacky—this should take around 5 minutes.

6. Step 6

   If you find the dough is too sticky, don’t hesitate to sprinkle in a little more flour until it feels just right.

7. Step 7

   Once mixed, knead the dough briefly, then place it in a lightly greased bowl.

8. Step 8

   Cover it up and let it rise until it doubles in size, which will take about 2 hours.

9. Step 9

   To help develop that lovely gluten structure, uncover the dough at the 30-minute and 60-minute marks and gently fold it with wet fingers about 5 to 6 times.

10. Step 10

    When the dough has risen beautifully, transfer it to a clean work surface and gently press it flat to release any excess air.

11. Step 11

    Divide the dough into 6 equal portions and roll each one into a smooth ball.

12. Step 12

    Arrange these dough balls on a Silpat®-lined baking sheet and give them a gentle press down.

13. Step 13

    Lightly dust the tops with the remaining flour, then cover them with a clean kitchen towel and let them rise for another 30 minutes.

14. Step 14

    While they’re rising, preheat your oven to 375 degrees F (190 degrees C).

15. Step 15

    Once the rolls are puffed and ready, bake them in the center of the preheated oven until they turn a lovely golden brown, which should take about 20 to 25 minutes.

16. Step 16

    After baking, transfer the rolls to a cooling rack and let them cool to room temperature for about 30 minutes.

17. Step 17

    While the rolls cool, let’s whip up a delicious cream cheese filling.

18. Step 18

    In a bowl, mix together cream cheese, sugar, salt, black pepper, cayenne, parsley, green onions, and heavy cream until everything is well combined and creamy.

19. Step 19

    In another bowl, whisk together melted butter, garlic, salt, parsley, and egg for a flavorful coating.

20. Step 20

    Once your rolls have cooled, return them to the lined baking sheet.

21. Step 21

    With a sharp knife, make 6 cuts in each roll, slicing about 90% of the way through.

22. Step 22

    Dip each cut roll into the garlic butter, making sure to coat between the slits using your hands or a pastry brush for that extra flavor.

23. Step 23

    Now, it’s time to fill each roll! Pipe or spread one-sixth of the cream cheese mixture into each of the 6 rolls.

24. Step 24

    Give each roll another dip in the garlic butter mixture and sprinkle with Parmigiano-Reggiano cheese for a delightful finish.

25. Step 25

    Bake these beauties in the center of the preheated oven until they are beautifully browned, which should take about 15 to 20 minutes.

26. Step 26

    Let them cool slightly before serving, and then enjoy the warm, cheesy goodness of your homemade rolls!.