Korean-Style Seafood and Tofu Pizza

Follow our step-by-step guide on how to make Korean-Style Seafood and Tofu Pizza.

1. Step 1

   To start your delicious Korean-style pizza, grab a large mixing bowl and combine all-purpose flour, eggs, water, and a pinch of salt.

2. Step 2

   Mix everything together until you achieve a smooth, slightly watery batter that resembles a crepe mixture.

3. Step 3

   Next, it’s time to add some flavor! Toss in the chopped shallot, green onion, minced crabmeat, chopped cooked pork, diced tofu, bean sprouts, thawed mixed vegetables, and shredded cabbage.

4. Step 4

   Stir gently until all the ingredients are beautifully blended into the batter.

5. Step 5

   Now, heat a teaspoon of canola oil in a large skillet over medium heat.

6. Step 6

   Once the oil is shimmering, pour in just enough batter to cover the bottom of the skillet evenly, creating a lovely pizza-like shape.

7. Step 7

   Let it cook for about 8 minutes, or until the bottom turns a gorgeous golden brown and crispy.

8. Step 8

   When it’s ready, carefully flip the pizza and let it cook for another 3 minutes on the other side until it’s nicely browned.

9. Step 9

   Repeat this process with the remaining batter, adding a little more oil to the skillet as needed to keep things from sticking.

10. Step 10

    While your pizzas are cooking, let’s whip up a quick dipping sauce! In a sealable container, mix together soy sauce, rice vinegar, sesame oil, and chopped chile pepper if you like a bit of heat.

11. Step 11

    Seal the container and give it a good shake until everything is well combined.

12. Step 12

    Don’t forget to give it another shake just before serving! Finally, serve your warm, crispy Korean-style pizzas hot off the skillet, with the flavorful dipping sauce on the side.

13. Step 13

    Enjoy this delightful dish that’s sure to impress your family and friends!.