Korean Sushi Rolls

Follow our step-by-step guide on how to make Korean Sushi Rolls.

1. Step 1

   To create a delicious and satisfying dish, start by preparing the rice.

2. Step 2

   In a medium saucepan, combine 2 cups of water with 2 tablespoons of cider vinegar.

3. Step 3

   Bring this mixture to a rolling boil, then gently stir in the rice.

4. Step 4

   Lower the heat, cover the pot, and let it simmer for about 20 minutes, or until the rice becomes sticky and tender.

5. Step 5

   While the rice is cooking, turn your attention to the chard.

6. Step 6

   In another saucepan, bring enough water to fully submerge the chard to a boil.

7. Step 7

   Cook the chard until it’s tender, then drain it and slice it into thin strips for easy incorporation later.

8. Step 8

   Next, whisk together the eggs, 1 tablespoon of soy sauce, and 3 tablespoons of water in a bowl.

9. Step 9

   Pour this mixture into a medium skillet set over medium heat.

10. Step 10

    Cook the eggs until they thicken, then remove them from the heat and cut them into strips.

11. Step 11

    Now, let’s add some flavor with the beef.

12. Step 12

    Heat 1 tablespoon of vegetable oil in a medium saucepan over medium-high heat.

13. Step 13

    Add diced onion and sauté until it’s tender and fragrant.

14. Step 14

    Then, mix in the minced beef along with 1 tablespoon of soy sauce, cooking until the beef is beautifully browned.

15. Step 15

    Once done, drain any excess fat and set the beef aside.

16. Step 16

    Preheat your oven to 350°F (175°C) and place the nori sheets on a baking sheet.

17. Step 17

    Heat them in the oven for 1 to 2 minutes until they become slightly crisp, enhancing their texture.

18. Step 18

    Now comes the fun part—rolling your sushi! On a bamboo rolling mat, lay down a sheet of nori.

19. Step 19

    Spread about 3/4 inch (2 cm) of the cooked rice evenly over the nori, making sure to leave the edges clear for easy rolling.

20. Step 20

    Layer your rice with a stick of carrot, a line of tuna, the tender chard, strips of egg, cucumber slices, and a line of the savory beef.

21. Step 21

    Carefully roll the nori tightly from one end to the other, sealing the edge with a bit of sticky rice to keep everything together.

22. Step 22

    Finally, slice each roll into approximately four pieces, and serve them up for a delightful meal that’s sure to impress.

23. Step 23

    Enjoy your homemade sushi experience!.