Kummelweck Bread Rolls

Follow our step-by-step guide on how to make Kummelweck Bread Rolls.

1. Step 1

   Start by grabbing your stand mixer and combining half a cup of flour, warm water, and yeast in the bowl.

2. Step 2

   Give it a good whisk and let it sit for about 10 to 15 minutes until it becomes delightfully foamy—this is where the magic begins! Next, add in two tablespoons of vegetable oil, an egg white, sugar, salt, and honey.

3. Step 3

   Whisk everything together until the mixture is smooth and inviting.

4. Step 4

   Now, switch to the dough hook attachment and, while the mixer is running, gradually add the remaining flour.

5. Step 5

   Knead the dough for about 3 to 4 minutes until it transforms into a soft, sticky ball that feels just right.

6. Step 6

   Drizzle a bit more vegetable oil into the bowl, turning the dough to coat it evenly.

7. Step 7

   Cover the bowl with a clean cloth and let it rise in a warm spot until it doubles in size—this should take around 1 to 2 hours, so you can take a little break or tidy up the kitchen.

8. Step 8

   While the dough is rising, prepare a baking sheet by lining it with a silicone baking mat, which will help your rolls bake evenly.

9. Step 9

   Once the dough has risen beautifully, turn it out onto a lightly floured surface.

10. Step 10

    Gently flatten it and shape it into a rectangle.

11. Step 11

    Cut the dough into 12 equal pieces and roll each piece into a lovely little roll.

12. Step 12

    Place these rolls about 2 inches apart on your prepared baking sheet, cover them, and let them rise again until they double in size—this should take about 30 minutes.

13. Step 13

    As the rolls are rising, preheat your oven to 425°F (220°C) so it’s nice and hot when you’re ready to bake.

14. Step 14

    For a beautiful topping, whisk together the egg white and a splash of water in a small bowl.

15. Step 15

    Using kitchen shears, carefully cut an 'X' on the top of each roll to let them expand while baking.

16. Step 16

    Brush the rolls with the egg white mixture and sprinkle them with caraway seeds and a pinch of salt for extra flavor.

17. Step 17

    Now, it’s time to bake! Place the rolls in your preheated oven and let them bake for 18 to 20 minutes, or until they turn a gorgeous golden brown.

18. Step 18

    The aroma will fill your kitchen, making it hard to resist! Enjoy the fruits of your labor as you pull out these warm, fluffy rolls, perfect for any meal or just on their own.