Kumquat Marmalade Spread

Follow our step-by-step guide on how to make Kumquat Marmalade Spread.

1. Step 1

   Start by quartering the kumquats lengthwise, then gently remove the white center membrane and discard any seeds you find.

2. Step 2

   Next, slice those quarters into small, bite-sized pieces.

3. Step 3

   In a cozy pot, combine the chopped kumquats with sugar, cold water, the zest of a lemon (just the white part), fresh lemon juice, a star anise pod, and a pinch of cayenne for a little kick.

4. Step 4

   Give everything a good stir to mix it all together.

5. Step 5

   Now, cover the pot and let this delightful mixture sit at room temperature for 2 to 3 hours, or if you have the time, pop it in the fridge overnight.

6. Step 6

   This allows the flavors to meld beautifully as the fruit macerates.

7. Step 7

   When you’re ready to cook, place the pot over medium-high heat and bring the mixture to a gentle simmer, stirring occasionally to keep things moving.

8. Step 8

   Once it’s simmering, reduce the heat to medium and continue cooking, stirring often, for about 10 minutes.

9. Step 9

   Keep an eye on it as you cook; you want to stir until the mixture thickens enough that you can see the bottom of the pot when you scrape a spatula across it.

10. Step 10

    This should take around 30 to 40 minutes, and you’re aiming for a temperature between 215 to 220 degrees F (120 to 125 degrees C).

11. Step 11

    Once it reaches that perfect consistency, remove the pot from the heat and let it cool slightly for about 5 to 10 minutes.

12. Step 12

    Now comes the fun part: spoon the warm kumquat marmalade into sterilized jars, cover them up, and let them cool to room temperature.

13. Step 13

    Finally, refrigerate the jars until they’re thoroughly chilled.

14. Step 14

    Enjoy the sweet and tangy goodness of your homemade kumquat marmalade!.