Rebecca Sosa
@rebso44
Labneh - Creamy Lebanese Yogurt Dip
Labneh is a delicious and creamy Lebanese yogurt dip made from Greek yogurt, infused with fresh herbs and olive oil. It's perfect as a spread, dip, or accompaniment to various dishes, offering a rich and tangy flavor that enhances any meal.
Details
- Cuisine:middle-eastern
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 1/2 cups
- 1/4 cup
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Labneh - Creamy Lebanese Yogurt Dip.
Step 1
In a spacious mixing bowl, blend together creamy Greek yogurt, rich extra-virgin olive oil, and fragrant chopped mint and dill, seasoning the mixture with a pinch of kosher salt.
Step 2
Mix thoroughly until all ingredients are harmoniously combined, creating a delightful medley of flavors.
Step 3
Once your labneh is ready, cover the bowl tightly with plastic wrap or a lid, and let it chill in the refrigerator for up to 12 hours.
Step 4
This resting period allows the flavors to deepen and develop, transforming your dish into a culinary masterpiece.
Step 5
When you're ready to serve, gently stir the labneh to revive its creamy texture and enjoy the fresh, vibrant taste that awaits.