Lacinato Kale Salad with Vinaigrette

Follow our step-by-step guide on how to make Lacinato Kale Salad with Vinaigrette.

1. Step 1

   Begin by placing the chopped Lacinato kale into a spacious serving bowl.

2. Step 2

   Drizzle in a teaspoon of olive oil and sprinkle two pinches of salt over the leaves.

3. Step 3

   With gentle hands, massage the oil and salt into the kale to tenderize it, allowing it to rest for about ten minutes to enhance its flavor and texture.

4. Step 4

   For the vinaigrette, mix together a quarter cup of olive oil, fresh lemon juice, Dijon mustard, maple syrup, cumin, garlic powder, cayenne pepper, salt, and pepper in a lidded container.

5. Step 5

   Secure the lid and shake it vigorously until the dressing transforms into a light yellow hue and is thoroughly blended.

6. Step 6

   Next, create a vibrant salad by layering shredded carrots, roasted corn, crunchy tortilla chips, sliced almonds, and smoky cheese atop the massaged kale.

7. Step 7

   Generously drizzle the homemade vinaigrette over the salad, then use tongs to toss everything together until each ingredient is beautifully coated.

8. Step 8

   Finally, gently fold in the chopped eggs for an extra touch of richness before serving.

9. Step 9

   Enjoy this delightful medley of flavors and textures that will surely impress your guests!.