Lager-Infused Roasted Chicken

Follow our step-by-step guide on how to make Lager-Infused Roasted Chicken.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). This is the perfect temperature for roasting your chicken to perfection. While the oven warms up, take your small orange and poke holes all over it with a fork. This little trick allows the orange's juices to infuse the chicken with a delightful citrus flavor. Now, gently place the orange inside the cavity of the chicken, giving it a flavorful surprise!

2. Step 2

   Next, grab a deep roasting pan or a Dutch oven and place your chicken inside. Drizzle about a tablespoon of olive oil over the chicken, making sure to coat it well. Sprinkle salt and black pepper generously over the surface, seasoning it to your taste. Now, let’s add some hearty vegetables! Arrange the quartered potatoes, whole garlic cloves, baby carrots, and quartered onions around the chicken in the pan. Drizzle another tablespoon of olive oil over the veggies to give them a nice shine and flavor boost.

3. Step 3

   In a separate bowl, dissolve the chicken bouillon cube in one cup of boiling water. Once dissolved, pour this mixture into the pan along with the lager beer. The beer will add a rich depth of flavor to the dish. Now, cover the pan with a lid or aluminum foil to keep all those delicious juices inside.

4. Step 4

   Place the covered pan in the preheated oven and let it bake for about an hour. After that, it’s time to uncover the pan and give your chicken a little love by basting it with the juices from the bottom. This helps keep the chicken moist and flavorful. Return the pan to the oven, uncovered, and let it cook for an additional 30 to 45 minutes, basting every 15 minutes to ensure it stays juicy and tender.

5. Step 5

   As the chicken nears completion, raise the oven temperature to 450°F (230°C). This will help achieve that beautiful golden-brown skin we all love. Bake for another 30 minutes, keeping an eye on it to prevent burning. Once the skin is perfectly crispy, remove the pan from the oven. Carefully take out the vegetables and set them aside. If you’d like, you can drain off the juices to make a delicious gravy.

6. Step 6

   Before serving, cover the chicken with the pan lid and let it rest for about 10 minutes. This resting period allows the juices to redistribute, making every bite succulent and flavorful. Now, it’s time to serve your gorgeous lager-infused roasted chicken alongside the roasted vegetables. Enjoy this hearty meal with family and friends, and savor the delightful flavors!