Lamb Biryani

Follow our step-by-step guide on how to make Lamb Biryani.

1. Step 1

   Start by rinsing your basmati rice under cool water until the water runs clear, then let it soak for about 30 minutes.

2. Step 2

   Once soaked, drain the rice and set it aside.

3. Step 3

   In a large skillet, warm up a quarter cup of cooking oil over medium heat.

4. Step 4

   Toss in whole cloves, black cardamom pods, and cinnamon sticks, letting them sizzle for about a minute until they release their delightful aroma.

5. Step 5

   Next, add sliced onions to the skillet and stir them frequently, cooking until they turn a lovely golden brown, which should take around five minutes.

6. Step 6

   Now, stir in the garlic and ginger pastes, allowing them to cook for another minute until their fragrant notes fill the air.

7. Step 7

   Then, add in chopped cilantro and mint, cooking for an additional minute to blend those fresh flavors.

8. Step 8

   It’s time to introduce the lamb chops to the skillet.

9. Step 9

   Season them with a pinch of salt and cook, stirring occasionally, until they start to brown, which should take about 20 minutes.

10. Step 10

    Once the lamb is nicely browned, mix in chopped tomatoes, halved green chiles, and ground red pepper.

11. Step 11

    Keep cooking until you see the oil separating from the gravy, which will take around 10 minutes.

12. Step 12

    Now, stir in yogurt and lemon juice, cover the skillet, and let it simmer until the lamb becomes tender, about 15 minutes.

13. Step 13

    If the mixture looks like it’s drying out, feel free to add a splash of water.

14. Step 14

    Meanwhile, in a separate saucepan, bring 7 and a half cups of water to a boil, adding a teaspoon of salt for flavor.

15. Step 15

    Once boiling, add your soaked rice and cook until it’s nearly done but still has a slight chew, which should take about 10 to 15 minutes.

16. Step 16

    Drain any excess water and set the rice aside.

17. Step 17

    In a small skillet, heat a tablespoon of vegetable oil and fry some sliced onion until they’re lightly browned and crispy.

18. Step 18

    Now, let’s assemble our dish! In a deep pot, layer half of the cooked rice at the bottom.

19. Step 19

    Spoon the flavorful lamb mixture over the rice, then sprinkle the fried onions on top.

20. Step 20

    Finish with the remaining rice, creating a beautiful layered effect.

21. Step 21

    For a touch of luxury, mix saffron with warm milk in a small bowl and drizzle it over the top layer of rice.

22. Step 22

    Cover the pot with a lid and place it over low heat, allowing everything to cook together until the rice is fully tender, which should take about 15 minutes.

23. Step 23

    As the aromas fill your kitchen, you’ll know you’re in for a delicious treat! Enjoy your flavorful lamb and rice dish, perfect for sharing with family and friends.