Laotian Grilled Chicken (Ping Gai)

Follow our step-by-step guide on how to make Laotian Grilled Chicken (Ping Gai).

1. Step 1

   Start by coarsely grinding the black peppercorns using either a mortar and pestle or an electric grinder.

2. Step 2

   Next, finely chop fresh cilantro and place it in a mixing bowl.

3. Step 3

   To this, add the freshly ground pepper, oyster sauce, soy sauce, fish sauce, vegetable oil, and a pinch of cayenne pepper.

4. Step 4

   Stir everything together until well combined, creating a fragrant marinade that will infuse your chicken with incredible flavor.

5. Step 5

   Now, take your chicken thighs and toss them in the marinade, ensuring they are fully coated.

6. Step 6

   Cover the bowl with plastic wrap and let it work its magic in the refrigerator for anywhere between 4 to 12 hours—this is where the flavors deepen and the chicken becomes tender.

7. Step 7

   While the chicken marinates, let’s whip up a zesty dipping sauce.

8. Step 8

   In a separate bowl, mix together rice vinegar, fresh lime juice, minced garlic, sambal, fish sauce, chopped cilantro, and a drizzle of honey.

9. Step 9

   Stir well and pop it in the fridge to chill until you’re ready to serve.

10. Step 10

    When you’re ready to cook, preheat your grill to a medium to medium-high heat and lightly oil the grill grate to prevent sticking.

11. Step 11

    Remove the chicken thighs from the marinade, letting any excess drip off, and place them on the grill.

12. Step 12

    Cook for about 5 to 6 minutes on each side, or until the chicken is perfectly cooked through and reaches an internal temperature of at least 155°F (68°C).

13. Step 13

    Once done, slice the grilled chicken and serve it alongside your vibrant dipping sauce.

14. Step 14

    Enjoy the burst of flavors and the satisfaction of a delicious homemade meal!.