Lavender Buckwheat Biscotti

Follow our step-by-step guide on how to make Lavender Buckwheat Biscotti.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and prepare a baking sheet with a light spray of cooking spray to ensure easy removal later.

2. Step 2

   In a spacious mixing bowl, blend together buckwheat flour, white sugar, brown rice flour, potato flour, crushed lavender, vanilla powder, and baking powder until well combined.

3. Step 3

   Create a small well in the center of this dry mixture.

4. Step 4

   In a separate bowl, whisk together the beaten eggs, canola oil, and egg white until smooth and fully integrated.

5. Step 5

   Pour this egg mixture into the well of the dry ingredients and stir gently until a cohesive dough forms.

6. Step 6

   Divide the dough into two equal portions and, using your hands, shape each portion into a log.

7. Step 7

   Place these logs onto your prepared baking sheet, ready for the oven.

8. Step 8

   Bake the logs for 30 minutes, then remove them and lower the oven temperature to 300°F (150°C).

9. Step 9

   With a sharp knife, slice the logs into cookies about 1/2 to 3/4-inch thick, being careful to keep them intact.

10. Step 10

    Lay the cookies on their sides on the baking sheet.

11. Step 11

    Return the cookies to the oven for an additional 10 minutes, then flip them over and continue baking until they are firm, which should take about another 10 minutes.

12. Step 12

    Once baked to perfection, remove them from the oven and let them cool before indulging in these delightful treats.

13. Step 13

    Enjoy the aromatic blend of flavors that will surely transport you to a serene lavender field with every bite.