Lavender Citrus Sugar Cookies

Follow our step-by-step guide on how to make Lavender Citrus Sugar Cookies.

1. Step 1

   Start by creaming together the softened butter and white sugar in the bowl of a stand mixer until the mixture is light and fluffy. This is where the magic begins! Next, add in the extra large egg, the egg yolk, the zesty lemon peel, the fragrant crushed lavender, and the vanilla extract. Mix these ingredients together at a low speed until they are well combined, creating a delightful aromatic blend.

2. Step 2

   Now, it’s time to incorporate the flour. Gradually add the all-purpose flour, one cup at a time, mixing until you have a smooth and workable dough. Once your dough is ready, shape it into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for about 3 hours. This step is crucial for achieving the perfect texture!

3. Step 3

   When you’re ready to bake, preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick. Use your favorite cookie cutters to cut out fun shapes and place them on baking sheets lined with parchment paper.

4. Step 4

   Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are firm to the touch. Once baked, allow the cookies to cool on the sheets for 2 to 5 minutes before transferring them to wire racks to cool completely. Enjoy the sweet aroma wafting through your kitchen!