Lavender-Infused Banana Blueberry Muffins

Follow our step-by-step guide on how to make Lavender-Infused Banana Blueberry Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, grab a 12-cup muffin tin and give it a light spray with cooking spray to ensure your muffins pop out easily later on.

2. Step 2

   In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, white sugar, baking powder, lavender flowers, and salt. Give it a good stir to mix everything together, letting the lovely lavender aroma fill the air.

3. Step 3

   In another bowl, mash the ripe bananas until smooth. Then, add in the milk, canola oil, and beaten egg. Mix these wet ingredients until they’re well combined and creamy.

4. Step 4

   Now, it’s time to bring the two mixtures together! Pour the banana mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix. Finally, fold in the fresh blueberries, allowing them to nestle into the batter.

5. Step 5

   Spoon the delightful batter into your prepared muffin tin, filling each cup about two-thirds full. This will give them room to rise beautifully in the oven!

6. Step 6

   Bake your muffins in the preheated oven for about 20 minutes, or until they turn a lovely golden brown and a toothpick inserted into the center comes out clean. The sweet smell will be irresistible!

7. Step 7

   Once baked, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack. This will help them set perfectly and make them easier to handle.