Elizabeth Wright
@journeywright
Lavender Syrup
A fragrant and sweet lavender simple syrup perfect for adding a floral touch to cocktails, desserts, and beverages.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings8
Ingredients
- 1 cup
- 1 cup
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lavender Syrup.
Step 1
Begin by assembling your ingredients: water, white sugar, and fresh lavender blossoms.
Step 2
In a small saucepan, combine the water, sugar, and lavender over medium-high heat.
Step 3
Stir continuously as the mixture heats up, bringing it to a gentle boil until the sugar fully dissolves.
Step 4
Once dissolved, lower the heat and let it simmer for one minute, allowing the flavors to meld beautifully.
Step 5
After simmering, remove the saucepan from the heat and let the syrup steep for about 30 minutes to deepen the lavender essence.
Step 6
When the time is up, strain the syrup into a sterilized glass jar using a mesh strainer to catch the lavender blossoms.
Step 7
Allow the syrup to cool completely before sealing the jar, and enjoy the delightful floral sweetness in your favorite beverages or desserts.