Anne Mitchell
@annemitchell
Lavender Cookies
Delightfully fragrant and buttery, these Lavender Sugar Cookies are a unique treat that combines the sweetness of sugar with the floral notes of lavender. Perfect for tea time or as a special dessert, these cookies are sure to impress with their delicate flavor and soft texture.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings12
Ingredients
- 1 3/4 cups
- 3/4 cup
- 1/4 teaspoon
- 3/4 cup
- 1
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Lavender Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your cookies to bake.
Step 2
While the oven warms up, grab a baking sheet and line it with waxed paper, giving it a light greasing to ensure your cookies slide off easily once they’re baked to perfection.
Step 3
In a mixing bowl, combine the flour, sugar, and baking powder, whisking them together until they’re well blended and ready to shine.
Step 4
Next, add in the softened butter and egg, stirring gently until the mixture transforms into a smooth and creamy delight.
Step 5
To elevate the flavor, mix in the fragrant vanilla extract and delicate lavender flowers, making sure everything is beautifully combined.
Step 6
Now it’s time to bring your cookie dough to life! Using a tablespoon, drop generous scoops of the dough onto your prepared baking sheet, leaving about 2 inches of space between each dollop to allow for spreading.
Step 7
Pop the baking sheet into your preheated oven and let the magic happen! Bake for 10 to 15 minutes, keeping an eye out for that irresistible aroma and the edges turning a lovely light golden brown.
Step 8
Once they’re done, let your cookies cool for a moment before indulging in the delightful flavors you’ve created.
Step 9
Enjoy every bite of your homemade lavender cookies!.