Layali Lubnan (Lebanese Nights)

Follow our step-by-step guide on how to make Layali Lubnan (Lebanese Nights).

1. Step 1

   Begin by pouring cold milk into a large saucepan and heating it over medium-high until it reaches a rolling boil.

2. Step 2

   Once boiling, lower the heat and slowly whisk in the semolina, ensuring a steady stream to avoid any lumps.

3. Step 3

   Keep stirring as the mixture thickens, allowing it to bubble gently for about one to two minutes.

4. Step 4

   Remove the saucepan from the heat and blend in the eggs and rose water until the mixture is smooth and well combined.

5. Step 5

   Transfer this creamy concoction into a 9x13-inch serving dish or individual cups.

6. Step 6

   Let it cool slightly, then cover the surface with plastic wrap to prevent a skin from forming.

7. Step 7

   Refrigerate the pudding for a minimum of five hours, or ideally overnight, to achieve the perfect set.

8. Step 8

   For the syrup, combine half a cup of sugar with two tablespoons of water in a heavy-bottomed saucepan over medium-high heat.

9. Step 9

   Stir until the sugar dissolves, then continue cooking until the mixture turns a lovely golden brown.

10. Step 10

    Remove from heat and carefully stir in the remaining water; don’t fret if it bubbles or hardens, as it will dissolve.

11. Step 11

    Return the pan to the stove, add the remaining three and a half cups of sugar, and stir until fully dissolved.

12. Step 12

    Incorporate lemon juice, bring to a boil, and let it simmer for ten minutes.

13. Step 13

    Once done, remove from heat, cover, and chill the syrup, which can be stored in a sealed container in the refrigerator for up to a month.

14. Step 14

    For the finishing touch, whip cream and sugar in a medium bowl using an electric mixer until stiff peaks form.

15. Step 15

    Spread a delicate layer of whipped cream over the chilled pudding and sprinkle with nuts if you desire a bit of crunch.

16. Step 16

    Finally, slice the pudding into squares and serve it with the chilled syrup drizzled around for a delightful presentation.

17. Step 17

    Enjoy this sweet treat that’s sure to impress!.