Brittany Dunlap
@brdunl
Layered Chicken Enchilada Stacks
These delicious Chicken Enchilada Stacks are a delightful twist on traditional enchiladas, featuring layers of shredded chicken, creamy soups, and melted cheese, all nestled between warm corn tortillas. Perfect for a family dinner or a cozy gathering, this dish is easy to prepare and packed with flavor!
Details
- Cuisine:mexican
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings6
Ingredients
- as needed
- 3 cups
- 1 (10.75 ounce) can, undiluted
- 1 (10.75 ounce) can, undiluted
- 2 (4 ounce) cans
- 1
- 3 tablespoons
- 6
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Layered Chicken Enchilada Stacks.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a round baking dish with cooking spray.
Step 2
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, chopped green chiles, finely chopped onion, and taco seasoning. Mix well and set aside.
Step 3
Place one warmed tortilla in the bottom of the prepared baking dish. Spread 1/3 cup of the chicken mixture over the tortilla, then sprinkle with some shredded Cheddar cheese. Repeat this layering process with the remaining tortillas, chicken mixture, and cheese, finishing with a layer of cheese on top.
Step 4
Bake the enchilada stacks in the preheated oven, uncovered, for about 30 minutes, or until heated through and the cheese is bubbly and golden.