Dawn Rowe
@crunchyflowdaw
Layered Greek Yogurt Parfait with Berries
This delicious Greek Yogurt Breakfast Parfait is a perfect way to start your day. Layered with fresh blueberries, strawberries, and crunchy granola, it's not only nutritious but also visually appealing. The hint of lemon zest adds a refreshing twist to this delightful breakfast treat.
Details
- Cuisine:greek
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings2
Ingredients
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 6 tablespoons, or as needed
- 1 (6 ounce) container
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Layered Greek Yogurt Parfait with Berries.
Step 1
In a small bowl, combine the fresh blueberries and sliced strawberries. If desired, sprinkle with sugar and gently stir to coat the berries evenly.
Step 2
In two parfait glasses, start by adding 2 tablespoons of granola to the bottom of each glass.
Step 3
Next, spoon 2 tablespoons of Greek yogurt over the granola in each glass, followed by a sprinkle of 1/2 teaspoon of lemon zest.
Step 4
Top with one-third of the berry mixture in each glass.
Step 5
Repeat the layers until the parfait glasses are filled, finishing with a layer of berries on top.