Regina Romero
@reginaoremor
Layered Ice Cream Sandwich Cake
This delicious Layered Ice Cream Sandwich Cake is a delightful dessert that combines the creaminess of vanilla ice cream sandwiches with rich hot fudge and caramel toppings, all topped with whipped cream and pecans. Perfect for parties and gatherings, this no-bake treat is sure to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:5
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings12
Ingredients
- 24, unwrapped
- 2 (8 ounce) containers, thawed
- 1 (12 ounce) jar, warmed
- 1 (12 ounce) jar
- 1/4 cup, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Layered Ice Cream Sandwich Cake.
Step 1
Begin by assembling all the essential ingredients for your delightful dessert.
Step 2
In a spacious 9x13-inch dish, lay down a foundation of unwrapped ice cream sandwiches, creating a cozy base.
Step 3
Generously spread a layer of whipped topping over the sandwiches, then add a luscious drizzle of hot fudge and caramel sauce to elevate the flavors.
Step 4
Continue this delicious layering with the remaining ice cream sandwiches, whipped topping, hot fudge, and caramel, ensuring the final touch is a smooth layer of whipped topping on top.
Step 5
For a delightful crunch, sprinkle chopped pecans over the whipped topping, adding both texture and flavor.
Step 6
Cover your creation with aluminum foil and slide it into the freezer for about 30 minutes, allowing it to set perfectly.
Step 7
Once it's firm, slice into this frozen treat and serve it up with your favorite toppings for an irresistible finish.
Step 8
Enjoy every bite of this indulgent dessert that’s sure to impress!.