Karen Potter
@ka_po
Layered Mexican Bean Dip
This delicious Layered Mexican Bean Dip is perfect for parties and gatherings. With layers of creamy sour cream, seasoned beef, refried beans, and a medley of toppings, it's a crowd-pleaser that’s easy to make and even easier to enjoy!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:16
- Views:4
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings24
Ingredients
- 1 (16 ounce) container
- 1 (8 ounce) package, softened
- 1 (1 ounce) package
- 1 pound
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- to taste
- 1 (30 ounce) can
- 1 (16 ounce) jar
- 1 (16 ounce) jar
- 2 cups
- 1, chopped
- 1 (6 ounce) can, drained
- 3, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Layered Mexican Bean Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a mixing bowl, blend together the creamy sour cream, softened cream cheese, and zesty taco seasoning until the mixture is smooth and well combined.
Step 3
This will be the rich, flavorful base of your dip.
Step 4
Next, heat a large skillet over medium-high heat and add the ground beef.
Step 5
As it cooks, sprinkle in cumin, oregano, garlic powder, salt, and black pepper, stirring until the beef is perfectly browned and crumbly—this should take about 5 to 7 minutes.
Step 6
Don’t forget to drain any excess grease to keep your dip light and tasty.
Step 7
Now, grab a 9x13-inch baking dish and spread a layer of refried beans evenly across the bottom.
Step 8
This will create a hearty foundation for your layers.
Step 9
Gently press the cooked ground beef mixture over the beans, ensuring it’s evenly distributed.
Step 10
Then, take your creamy sour cream mixture and spread it over the beef, creating a luscious layer.
Step 11
In a separate bowl, combine salsa and salsa con queso, mixing them together until they’re well blended.
Step 12
Pour this vibrant mixture over the sour cream layer, spreading it out evenly to ensure every bite is packed with flavor.
Step 13
Now it’s time to add the finishing touches: sprinkle a generous amount of shredded Mexican cheese blend on top, followed by a colorful array of chopped tomatoes, sliced olives, and chopped green onions.
Step 14
This not only adds flavor but also makes your dish visually appealing.
Step 15
Place your creation in the preheated oven and let it bake for about 30 minutes, or until it’s heated through and bubbling with deliciousness.
Step 16
The aroma will fill your kitchen, making it hard to resist! Enjoy your delightful dip with tortilla chips or fresh veggies, and watch it disappear at your next gathering!.