Melanie Thompson
@me_th56
Layered Mexican Cream Cheese Dip
This delicious 7-layer Mexican dip features a creamy base of PHILADELPHIA Cream Cheese, layered with guacamole, salsa, lettuce, cheese, green onions, and olives. Perfect for parties or game day, this dip is a crowd-pleaser that combines rich flavors and textures in every bite.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings32
Ingredients
- 1 (8 ounce) package, softened
- 1 tablespoon
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Layered Mexican Cream Cheese Dip.
Step 1
Start by taking a mixing bowl and blending together the softened PHILADELPHIA Cream Cheese and TACO SEASONING MIX until the mixture is smooth and creamy.
Step 2
This flavorful base is the heart of your dip! Next, spread this delightful cream cheese mixture evenly across a serving plate or the bottom of a pie dish, creating a delicious canvas for the layers to come.
Step 3
Now, it’s time to add the guacamole, spreading it generously over the cream cheese layer.
Step 4
Follow this with a vibrant layer of salsa, then sprinkle on some shredded lettuce for that fresh crunch.
Step 5
Don’t forget to add a generous handful of shredded cheddar cheese to bring it all together! For the finishing touch, sprinkle chopped green onions and sliced olives on top, adding a pop of color and flavor.
Step 6
Once your dip is beautifully layered, cover it with plastic wrap and let it chill in the refrigerator for several hours.
Step 7
This allows all those wonderful flavors to meld together, making it even more irresistible when you’re ready to serve.
Step 8
Enjoy this crowd-pleasing dip at your next gathering, and watch it disappear in no time!.