Layered Mexican Dip

Follow our step-by-step guide on how to make Layered Mexican Dip.

1. Step 1

   To create a delicious layered dip that will impress your friends and family, start by gathering all your ingredients.

2. Step 2

   In a medium bowl, take your ripe avocados and mash them to your preferred texture—smooth or chunky, it’s entirely up to you! Next, mix in the fresh chopped cilantro, zesty salsa, a splash of lime juice, garlic salt, and a sprinkle of ground black pepper.

3. Step 3

   Set this vibrant guacamole aside for now.

4. Step 4

   In a separate small bowl, combine creamy sour cream with taco seasoning mix, stirring until everything is well blended.

5. Step 5

   This will add a delightful kick to your dip! Now, grab a 9x13-inch dish or a large serving platter and spread the refried beans evenly across the bottom.

6. Step 6

   This will serve as the hearty base of your dip.

7. Step 7

   Gently layer the sour cream mixture over the beans, followed by the luscious guacamole.

8. Step 8

   Now comes the fun part—top your dip with diced tomatoes for a burst of freshness, sprinkle on some chopped green onions for a bit of crunch, and add a generous handful of shredded Mexican-style cheese for that melty goodness.

9. Step 9

   Finally, finish it off with some chopped black olives for a touch of briny flavor.

10. Step 10

    Your dip is now ready to shine! Serve it immediately with crispy tortilla chips for dipping, or if you prefer, cover it and refrigerate until you’re ready to enjoy.

11. Step 11

    This layered dip is perfect for parties, game days, or just a cozy night in—everyone will be coming back for seconds!.