Briana Long
@brculinarylo
Layered Mexican Dip
This delicious 5-Layer Mexican Dip is perfect for parties and gatherings. It features layers of creamy guacamole, savory refried beans, rich sour cream, and topped with shredded Cheddar cheese and fresh diced tomatoes. A crowd-pleaser that’s easy to prepare and even easier to enjoy!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1 1/2 cups
- 1 3/4 cups
- 1 1/2 cups
- 8 ounces
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Layered Mexican Dip.
Step 1
To start, grab a microwave-safe bowl and heat your refried beans in the microwave for about three minutes.
Step 2
Make sure to stir them frequently so they warm up evenly and become nice and hot.
Step 3
Once they’re ready, spread the warm refried beans evenly across the bottom of a serving platter.
Step 4
It’s best to let them cool completely, so pop the platter in the refrigerator for about ten minutes.
Step 5
After the beans have chilled, it’s time to add a delicious layer of guacamole on top, spreading it gently over the beans.
Step 6
Next, dollop on some creamy sour cream, creating a smooth layer that complements the guacamole perfectly.
Step 7
Now, sprinkle a generous amount of shredded Cheddar cheese over the sour cream, adding a delightful cheesy touch.
Step 8
To finish off this colorful creation, top it with diced tomatoes for a fresh burst of flavor.
Step 9
Cover your masterpiece with plastic wrap and let it chill in the refrigerator for at least thirty minutes before serving.
Step 10
This not only enhances the flavors but also makes it a refreshing treat for your guests.
Step 11
Enjoy your delicious layered dip!.