Layered Mexican Dip

Follow our step-by-step guide on how to make Layered Mexican Dip.

1. Step 1

   To start your delicious dip, grab a large skillet and heat it over medium-high heat.

2. Step 2

   Once it's nice and warm, add the ground beef.

3. Step 3

   Cook it while stirring frequently until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.

4. Step 4

   Don’t forget to drain any excess fat to keep your dip light and tasty.

5. Step 5

   Next, stir in the taco sauce and set this flavorful mixture aside to cool just a bit.

6. Step 6

   In a separate large bowl, combine the creamy sour cream, softened cream cheese, and taco seasoning.

7. Step 7

   Mix everything together until it’s smooth and well blended, creating a rich base for your dip.

8. Step 8

   Now, spread this creamy mixture evenly across the bottom of a medium serving dish, creating a luscious layer.

9. Step 9

   On top of that, layer the seasoned beef mixture, followed by a generous sprinkle of shredded Cheddar cheese and a handful of crisp shredded lettuce for that perfect crunch.

10. Step 10

    To finish off your masterpiece, top the dip with fresh cubed tomatoes, sliced green onions, and drained black olives.

11. Step 11

    This colorful topping not only adds a burst of flavor but also makes your dip look irresistible.

12. Step 12

    Enjoy every bite of this crowd-pleasing dish!.