Mint Chocolate Fudge Layers

Follow our step-by-step guide on how to make Mint Chocolate Fudge Layers.

1. Step 1

   Begin by gently melting semi-sweet chocolate chips and 1 cup of sweetened condensed milk in a heavy saucepan over low heat.

2. Step 2

   Stir in vanilla extract until the mixture is smooth and well blended.

3. Step 3

   Once melted, pour half of this luscious chocolate blend into an 8- or 9-inch square pan lined with wax paper, spreading it evenly.

4. Step 4

   Place the pan in the refrigerator for about 10 minutes, allowing the chocolate layer to firm up, while keeping the remaining mixture at room temperature.

5. Step 5

   In a separate heavy saucepan, melt white confectioners coating or white chocolate chips with the remaining sweetened condensed milk over low heat, stirring until thick and creamy.

6. Step 6

   Enhance the flavor with peppermint extract and, if you wish, add a drop of food coloring for a festive touch.

7. Step 7

   Carefully spread this minty white chocolate layer over the chilled chocolate base, then return the pan to the refrigerator for another 10 minutes to set.

8. Step 8

   Finally, pour the reserved chocolate mixture over the mint layer, smoothing it out.

9. Step 9

   Chill the entire creation for at least 2 hours, or until it is completely firm.

10. Step 10

    Once set, turn the fudge out onto a cutting board, peel away the wax paper, and slice into delightful squares.

11. Step 11

    Store any leftovers in the refrigerator, ensuring they stay fresh for your next indulgent treat.

12. Step 12

    Enjoy the rich layers of flavor and the delightful combination of chocolate and mint in every bite!.