Mary Young
@youngsavorymar
Layered Taco Dip
This delicious Seven-Layer Taco Dip is a crowd-pleaser, perfect for parties and gatherings. With layers of refried beans, creamy cheese, fresh vegetables, and zesty salsa, it's a flavorful dip that pairs well with tortilla chips or fresh veggies. Easy to prepare and visually appealing, this dip is sure to impress your guests!
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:11
- Views:4
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings56
Ingredients
- 1 (16 ounce) can
- 1 (1 ounce) package
- 1 (16 ounce) container
- 1 (8 ounce) package, softened
- 1 (16 ounce) jar
- 1 large, chopped
- 1 medium, chopped
- 1 bunch, chopped
- 1 small head, shredded
- 2 cups
- 1 (6 ounce) can, drained
Cooking Instructions
Follow our step-by-step guide on how to make Layered Taco Dip.
Step 1
Start by assembling all the essential ingredients for your delicious dip.
Step 2
In a medium bowl, blend the refried beans with the taco seasoning mix until they harmonize beautifully.
Step 3
Spread this flavorful mixture evenly across a large serving platter, creating a solid foundation.
Step 4
In another bowl, whip together the sour cream and softened cream cheese until the texture is luxuriously smooth.
Step 5
Gently layer this creamy concoction over the refried beans, ensuring every inch is covered.
Step 6
Next, drizzle the salsa over the cream cheese layer, spreading it out evenly for a burst of flavor in every bite.
Step 7
Now, it’s time to add a colorful crunch: layer on the chopped tomatoes, diced green bell pepper, sliced green onions, and shredded lettuce, creating a vibrant medley.
Step 8
To finish, generously sprinkle shredded Cheddar cheese over the top, and crown your creation with sliced black olives for that perfect touch.
Step 9
This dip is not just a dish; it’s a celebration of flavors that will have everyone coming back for more.
Step 10
Enjoy!.