Layered Taco Dip

Follow our step-by-step guide on how to make Layered Taco Dip.

1. Step 1

   Start by grabbing a mixing bowl and combine your cream cheese, sour cream, and taco seasoning.

2. Step 2

   Using either a handheld or stand mixer, beat the mixture until it becomes light and fluffy—this will create a deliciously creamy base for your dip.

3. Step 3

   Once it’s ready, set it aside and let those flavors mingle.

4. Step 4

   In a separate bowl, toss together halved cherry tomatoes, diced avocados, minced red onion, a splash of fresh lime juice, and a sprinkle of salt and black pepper.

5. Step 5

   This vibrant mixture adds a refreshing crunch, so set it aside to let the ingredients shine.

6. Step 6

   Now, take a 9x13-inch glass baking dish and spread a layer of refried black beans evenly across the bottom.

7. Step 7

   This hearty layer is the perfect foundation for your dip.

8. Step 8

   Next, gently spread the creamy cheese mixture over the black beans, followed by a generous layer of salsa.

9. Step 9

   Sprinkle on a blend of shredded Mexican cheese, then add a layer of crisp shredded lettuce.

10. Step 10

    Top it all off with your colorful cherry tomato mixture and a few slices of pickled jalapeños for that extra kick.

11. Step 11

    Once your masterpiece is assembled, cover the dish tightly with plastic wrap and pop it in the refrigerator until you’re ready to serve.

12. Step 12

    This dip is delightful served cold or at room temperature, making it a versatile choice for any gathering.

13. Step 13

    Enjoy every bite of this layered delight!.