Christine Holland
@chrholdiaries
Layered Taco Dip with Refried Beans
This delicious layered taco dip features creamy refried beans, tangy sour cream, and fresh toppings, making it a perfect appetizer for parties or game day. It's easy to prepare and packed with flavor!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings20
Ingredients
- 3 (16 ounce) cans
- 1 (16 ounce) container
- 1 (1.25 ounce) package
- 1/2 cup
- 1/2 head, rinsed, dried, and chopped
- 2 medium, chopped
- 1 medium, chopped
- 3/4 cup, chopped
- 1 (8 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Layered Taco Dip with Refried Beans.
Step 1
Start by grabbing a 9x13-inch glass baking dish and spread a generous layer of refried beans evenly across the bottom.
Step 2
In a separate bowl, mix together sour cream and taco seasoning until they’re perfectly blended—this creamy goodness will add a delightful kick to your dish.
Step 3
Gently spread this flavorful mixture over the beans, creating a smooth layer.
Step 4
Next, it’s time to add some zest! Pour a layer of salsa over the sour cream, letting its vibrant colors shine through.
Step 5
Now, sprinkle a handful of chopped iceberg lettuce on top of the salsa, adding a refreshing crunch.
Step 6
Follow this with a colorful array of chopped tomatoes and onions, bringing a burst of freshness to every bite.
Step 7
For an extra touch of flavor, scatter chopped black olives over the veggies, and then finish it all off with a generous sprinkle of shredded Cheddar cheese.
Step 8
This cheesy layer will melt beautifully, creating a delicious topping that ties everything together.
Step 9
Enjoy the process and savor the anticipation of digging into this delightful layered dish!.