Layered Taco Salad Dip

Follow our step-by-step guide on how to make Layered Taco Salad Dip.

1. Step 1

   Start by grabbing a shallow casserole dish and combine your drained ranch-style beans with the refried beans.

2. Step 2

   Sprinkle the taco seasoning mix generously over the beans, then mix everything together until well combined.

3. Step 3

   Spread this flavorful bean mixture evenly across the bottom of the dish, creating a solid foundation for your layers.

4. Step 4

   In a separate small bowl, blend the sour cream with the dry onion soup mix until it’s smooth and creamy.

5. Step 5

   Gently spread this delicious mixture over the layer of beans, ensuring every bite will be packed with flavor.

6. Step 6

   Next, take your favorite salsa and spread it evenly over the sour cream layer, adding a zesty kick to the dish.

7. Step 7

   Cover the casserole and pop it in the refrigerator for about 30 minutes; this chilling time helps the layers firm up beautifully.

8. Step 8

   Once chilled, it’s time to add a fresh touch—layer the torn iceberg lettuce on top of the salsa, giving your dish a crisp crunch.

9. Step 9

   Finish it off by sprinkling crushed tortilla chips over the lettuce, followed by a generous handful of shredded Cheddar cheese for that perfect melty goodness.

10. Step 10

    Serve this delightful layered dip immediately and watch it disappear as everyone enjoys the delicious flavors you’ve created!.