Kerri Cochran
@cocker
Layered Tomato and Burrata Salad
A refreshing and elegant salad featuring layers of vine-ripened tomatoes and creamy Burrata cheese, topped with fresh basil and a drizzle of olive oil. Perfect for summer gatherings or as a light appetizer.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings1
Ingredients
- 1, cored and cut into 1/2-inch slices
- to taste
- to taste
- 1/4 cup, or more to taste
- 1 tablespoon, torn
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Layered Tomato and Burrata Salad.
Step 1
Begin by placing a vibrant slice of ripe tomato on a plate, then sprinkle it with flaked sea salt and freshly cracked black pepper to elevate its natural flavor.
Step 2
Next, generously spread creamy Burrata cheese over the seasoned tomato, allowing its rich texture to complement the fruit.
Step 3
For a refreshing touch, scatter torn fresh basil leaves atop the cheese, infusing the dish with aromatic brightness.
Step 4
Drizzle a tablespoon of high-quality extra-virgin olive oil over the basil and cheese, enhancing the overall taste.
Step 5
Continue this delightful layering with the remaining tomato slices, Burrata, basil, and olive oil, culminating in a final slice of tomato on top.
Step 6
This simple yet elegant dish celebrates the freshness of its ingredients, making it a perfect appetizer or side.