Lazy Golumpki: Beef and Cabbage Casserole

Follow our step-by-step guide on how to make Lazy Golumpki: Beef and Cabbage Casserole.

1. Step 1

   Begin by filling a large stockpot with water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, add the cabbage and let it cook until tender, which should take around 10 to 15 minutes.

3. Step 3

   After cooking, drain the cabbage thoroughly and set it aside.

4. Step 4

   In a spacious skillet heated over medium-high, brown the ground beef, stirring frequently until it becomes crumbly and golden, typically in about 5 to 7 minutes.

5. Step 5

   Be sure to drain any excess grease to keep your dish light.

6. Step 6

   Season the beef with a sprinkle of salt, dried parsley, onion powder, and black pepper, mixing everything together until well combined.

7. Step 7

   Meanwhile, in a separate saucepan, bring 2 cups of water to a boil.

8. Step 8

   Add the rice, then lower the heat to medium-low, cover, and let it simmer until the rice is tender and the water is absorbed, which should take about 20 to 25 minutes.

9. Step 9

   In a mixing bowl, blend the condensed tomato soup with crushed tomatoes until smooth and well integrated.

10. Step 10

    Preheat your oven to 350°F (175°C) to prepare for baking.

11. Step 11

    In a large mixing bowl, combine the cooked cabbage, seasoned ground beef, fluffy rice, and the tomato mixture, stirring gently until all ingredients are evenly coated.

12. Step 12

    Transfer this hearty mixture into a 9x13-inch baking dish, spreading it out evenly.

13. Step 13

    Bake in the preheated oven for approximately 45 minutes, or until the casserole is bubbling and thoroughly heated, filling your kitchen with a delightful aroma.

14. Step 14

    Enjoy this comforting dish that brings warmth and satisfaction to any meal.